About

West Coast Sourdough started because their founders humbly believed a sandwich is only as good as the bread it comes on! That is why they use the finest sourdough bread, hand-rolled by their artisan bakers in the Bay Area. They hand-slice our premium meats daily and always use local produce vendors for daily deliveries! When you're ordering in a West Coast Sourdough, your sandwich has bread baked seconds ago, meat sliced minutes ago, and crisp produce that was on a farm hours ago! You can make sourdough bread anywhere, but there are only a handful of places in the entire world that have the optimum conditions to allow for truly delicious sourdough bread to be made. San Francisco, with its unique mix of temperature and moisture, is one of these spots, and during the California Gold Rush, French bakers brought sourdough baking techniques to the West Coast.